Vegan GlutenFree Breakfast Bowl

I have recently discovered smoothie breakfast bowls and am enjoying trying different combinations. This one is dairy free and gluten free but packed with flax seeds and almonds for energy.

Vegan Gluten-Free Breakfast Bowl Ingredients

• 1 banana

• cup frozen raspberries, plus more for garnish

• 1 orange, juiced

• 1 tablespoon flax seeds, or more to taste

• 2 tablespoons chopped, toasted almonds

How to Make Vegan Gluten-Free Breakfast Bowl

1. Combine banana, raspberries, and orange juice in a blender; puree until smooth. Pour into a breakfast bowl; top with flax seeds, chopped almonds, and extra raspberries.

Vegan Gluten-Free Breakfast Bowl Nutritions

• Calories: 284.2 calories

• Carbohydrate: 48.6 g

• Cholesterol:

• Fat: 9.6 g

• Fiber: 10.3 g

• Protein: 6.8 g

• SaturatedFat: 0.9 g

• ServingSize:

• Sodium: 4.3 mg

• Sugar: 27.2 g

• TransFat:

• UnsaturatedFat: