Warm Vegan Chickpea Salad

Using ginger in this chickpea salad recipe is a nice change from the garlic we usually use, and it has lots of nutritional value as well. It is anti-inflammatory, which can help arthritis sufferers.

Warm Vegan Chickpea Salad Ingredients

• 1 onion, diced

• 1 teaspoon sesame oil

• 1 (1 inch) piece ginger, minced

• 1 (14 ounce) can chickpeas, drained

• 1 cup green peas

• 1 tablespoon tamari

• 1 large head bok choy, chopped

How to Make Warm Vegan Chickpea Salad

1. Heat a large pan over medium-high heat. Saute onion in sesame oil until softened, about 5 minutes. Add ginger; cook and stir until softened. Stir in chickpeas, peas, and tamari until combined and heated through. Add bok choy; stir until wilted, 3 to 5 minutes.

Warm Vegan Chickpea Salad Nutritions

• Calories: 374.9 calories

• Carbohydrate: 66.4 g

• Cholesterol:

• Fat: 5.5 g

• Fiber: 15.2 g

• Protein: 18.8 g

• SaturatedFat: 0.7 g

• ServingSize:

• Sodium: 1331.4 mg

• Sugar: 9.3 g

• TransFat:

• UnsaturatedFat: