Smoked Sausage and Bean Soup

Soup-er easy recipe. I like the smoky flavor and simplicity. Its kinda like franks and beans for grown-ups.

Smoked Sausage And Bean Soup Ingredients

• 1 (28 ounce) can bean with bacon soup (such as Campbells)

• 1 (16 oz) ring smoked sausage, thinly sliced

• 2 (16 ounce) cans diced tomatoes

• red onion, chopped

• 1 (4.5 ounce) can sliced mushrooms, drained

• 1 dash hot pepper sauce (such as Franks RedHot), or to taste

How to Make Smoked Sausage And Bean Soup

1. Pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through, 5 to 7 minutes.

2. Stir tomatoes, sausage, onion, mushrooms, and hot sauce into the soup. Reduce heat to low and cook soup at a simmer, stirring occasionally, until the tomatoes are breaking down, about 1 hour.

Smoked Sausage And Bean Soup Nutritions

• Calories: 382 calories

• Carbohydrate: 26.6 g

• Cholesterol: 42 mg

• Fat: 20.4 g

• Fiber: 6.6 g

• Protein: 21.2 g

• SaturatedFat: 7.1 g

• ServingSize:

• Sodium: 1924.5 mg

• Sugar: 4.6 g

• TransFat:

• UnsaturatedFat: