Pulled Pork and Coleslaw Bundles

These flavor-packed bundles feature Pepperidge Farm® Puff Pastry Shells baked until golden and filled with prepared pulled pork and a touch of creamy coleslaw.

Pulled Pork And Coleslaw Bundles Ingredients

• 1 (10 ounce) package Pepperidge Farm Puff Pastry Shells

• 2 cups prepared pulled pork, warmed

• cup prepared creamy coleslaw

• 1 tablespoon Chopped fresh parsley

How to Make Pulled Pork And Coleslaw Bundles

1. Bake, cool and remove the tops of the pastry shells according to the package directions.

2. Spoon 1/3 cup pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with the parsley.

Pulled Pork And Coleslaw Bundles Nutritions

• Calories: 396.7 calories

• Carbohydrate: 30.2 g

• Cholesterol: 51.1 mg

• Fat: 22.5 g

• Fiber: 1.9 g

• Protein: 20 g

• SaturatedFat: 7.2 g

• ServingSize:

• Sodium: 697.8 mg

• Sugar: 11.3 g

• TransFat:

• UnsaturatedFat:

Pulled Pork And Coleslaw Bundles Reviews

• Pulled pork and coleslaw are a perfect match in this recipe. I used the smaller puff pastries and used these as appetizer.